Amarza Dough & Roots Menu

Our Venezuelan classic — a soft, brioche-style baked roll filled with ham and bacon. / Nuestro clásico venezolano, relleno de jamón y tocineta en masa tipo brioche.

A creamy twist on the classic — ham, bacon, and cream cheese in soft brioche dough. Not the favorite for nothing! / Relleno de jamón, tocineta y queso crema.

The Godfather of cachitos — imported Italian pistachio mortadella and provolone in soft brioche dough. / Mortadella italiana con pistacho y queso provolone.

Flaky puff pastry filled with slow-cooked Venezuelan shredded beef. / Pastel de hojaldre relleno de carne mechada.

Flaky, buttery puff pastry filled with seasoned chicken. / Pastel de hojaldre relleno de pollo.

Puffy baked pastry filled with ricotta cheese, spinach, and corn. / Pastel de hojaldre relleno de ricotta, espinaca y maíz.

Flaky, buttery puff pastry filled with melted cheese. / Pastel de hojaldre relleno de queso.

Soft savory roll baked with four cheeses — mozzarella, cheddar, cotija, and parmesan. Melty and satisfying.

House-baked Venezuelan French bread roll, crisp outside and soft inside. Add nata or cheese fillings to make it your own. / Pan francés de la casa.

Our Christmas classic in a roll — smoked ham and bacon rolled with bell-pepper-stuffed olives and raisins in soft, buttery dough.

Traditional Venezuelan sweet roll made with papelón (raw cane sugar), filled with queso llanero and topped with cheese. Over 12-hour fermentation.

Soft, slow-fermented sweet roll filled and topped with Caribbean guava jam. / Rollo dulce relleno y cubierto de guayaba caribeña.

The perfect fusion of sweet guava and Latin cheeses in soft, slow-fermented dough — sweet and salty at once.

Sweet roll filled and topped with thick, silky dulce de leche — a South American indulgence.

Our slow-fermented sweet dough rolled in Nutella and topped with even more Nutella.

Spiced sweet roll with anise and cinnamon, inspired by the traditions of Boconó, Venezuela.

Fluffy, sugary traditional bun — perfect with coffee. / Pan azucarado y esponjoso, ideal para acompañar el café.

Pistachio mortadella, burrata, pesto, and basil on a freshly toasted house-baked kaiser bun.

The legendary Venezuelan asado negro (black roast beef) made with Angus beef, slow-cooked in its sweet-savory sauce, on toasted house-baked pan francés with zesty coleslaw and melted gouda.

Build your own sandwich on our house-baked bread with your choice of fillings.

Protein-packed baked egg muffins with red bell pepper, tomato, and cottage cheese. Choose plain or with ham.

Moist banana muffin made without added sugar.

Rich, fudgy chocolate brownie made without added sugar.

Espresso diluted with hot water — smooth and bold. 12 oz. / Espresso rebajado con agua caliente.

Creamy espresso with dense foam and a bold hit. 8 oz. / Textura cremosa con espuma densa.

Smoother and milkier espresso without losing its strength. 12 oz. / Más suave, con más leche.

Espresso with chocolate and steamed milk — sweet and comforting. 12 oz.

A concentrated 2 oz shot of pure espresso.

Espresso cut with a little steamed milk — the Venezuelan marrón. 4 oz.

Traditional Venezuelan-style coffee with steamed milk. / Café con leche al estilo venezolano.

Warm, rich hot chocolate. 12 oz. / Chocolate caliente.

Sweet iced latte mixed with condensed milk and topped with condensed-milk cold foam.

Iced espresso with chocolate and milk. 16 oz.

Chilled espresso with milk over ice. 16 oz.

Espresso over ice, topped with cold water. 16 oz.

Our signature Spanish latte blended frozen — real espresso over sweet condensed milk with Amarza cold foam. 16 oz.

Premium matcha whisked with milk over ice. / Matcha premium con leche sobre hielo.

Premium matcha whisked with steamed milk, served hot.

Iced matcha layered with sweet strawberry.

Premium matcha layered with guava and a subtle floral sweetness. / Matcha premium con guayaba.

Fruity iced matcha with a Caribbean touch of mango and coconut.

A frozen twist on Venezuela's iconic red cream soda, finished with a generous condensed-milk drizzle. Sweet and nostalgic. 16 oz.

A refreshing Brazilian classic — blended lemonade with condensed milk. Personalize it with any of our syrups. 16 oz.

The classic Venezuelan afternoon treat — blended cold chocolate milk (Toddy). 16 oz. / Toddy bien frío.

Real-fruit blended smoothie — choose your fruit and add milk if you like. 16 oz.

Papelón con limón — refreshing Venezuelan limeade sweetened with raw sugar cane. 16 oz.

Artisan-made bottled passion fruit juice. 16 oz. / Jugo de parchita.

Bottled natural fruit juice. 250 ml (8.45 oz).

Bottled natural fruit juice, family size. Choose apple, pear, or peach. 1 L (33.85 oz).

Sweet, malty Venezuelan classic non-alcoholic malt soda. / Cebada caramelizada con espíritu venezolano.

Venezuela's iconic red cream soda, bottled.

Classic Coca-Cola.

Crisp lemon-lime Sprite.

Cold bottled water. / Agua fría embotellada.

Miss Vickie's kettle-cooked potato chips.

Layered strawberries and cream dessert, Andes style.

Venezuelan-style caramel flan — silky baked custard with caramel. / Quesillo venezolano.

Tres leches — sponge cake soaked in three milks. / Torta tres leches.

Chocolate quesillo — caramel flan with a chocolate twist. / Choco quesillo.

Two artisan puff pastries filled with silky vanilla pastry cream. / Rollos de hojaldre rellenos de crema pastelera.

The classic powdery Argentine cookie filled with dulce de leche.

The classic dulce de leche alfajor covered in chocolate.

Dulce de leche alfajor rolled in shredded coconut.

A gift tin of 5 alfajores — a mix of classic and coconut, filled with dulce de leche.

Take-home pack of 8 house-baked pan francés rolls.

Take-home sweet bread swirled with guava. / Pan relleno de guayaba.

Take-home sweet bread swirled with arequipe (dulce de leche). / Pan relleno de arequipe.

Take-home pack of 6 fluffy, sugary piñita buns.

Take-home Venezuelan Andean sweet bread — soft, lightly sweet loaf. / Pan andino.